Roasted Aubergine Curry

Roasted Aubergine Curry

2 large Aubergines diced

2 onions finely diced

3 tsp garlic and ginger paste

2 ripe tomatoes finely chopped

1½ tsp Coriander Powder

1tsp Turmeric powder

1 tsp Deggi Mirch chilli powder

200ml Coconut milk


Salt and pepper


Toss the Aubergines in salt and pepper with 3 tbsp oil and roast in a tray for 20 minutes.

Fry the onion until golden brown, add garlic and ginger paste fry for 2 mins. Add the tomatoes and cook down until a thick sauce on a low heat.

Add water little at a time if needs be.

Add spices fry for 2 mins, add the Aubergines mix well then add the coconut milk, add salt if needed. Cover and simmer for 20 minutes adding little water if to thick.


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