Red Chilli Lamb

My Red Chilli Lamb

1kg lamb shoulder on bone cut into large chunks

30 (yes 30) dried Kashmir red chillies

6 tbsp yogurt

2 tbsp coriander seeds

5 Black cardamom (seeds only)

Salt

Mix all of above together and put meat in the fridge overnight or min of 2 hours.

2 onions chopped finely

Ghee 2 tbsp

1tsp ground chilli, turmeric,cumin,ginger paste.

Fry onions in the ghee untill golden brown. Add garlic fry for 1 minutes. Add all the spices and ginger cook for 2mins . Add the meat , stir then add water just to cover the meat. Add 2 chopped tomatoes cover and cook for about 1½ hours or untill tender.