©2019 by Indian Food By Sam. Proudly created with Wix.com

Lamb Neck Curry

Lamb neck Curry


600g Lamb neck

5 tbsp yogurt

2tsp ,chilli powder, ground Coriander, ground cumin,

2 tsp turmeric

2 tsp sweet paprika


Mix all together and leave for min 2 hours.


Fry 1 large onion in ghee until golden brown,

Add 4 tbsp garlic and ginger paste 1tsp chili powder, 2tps ground coriander, 1 tsp cumin ,1 tsp turmeric , 4 cloves whole, 3 green cardamom. Fry for 2 mins


Add a splash of water, add the meat and stir. Add 4 large chopped tomatoes , splash of red wine vinegar, cover and cook for one hour or until meat is tender.


10 views