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Lamb Neck and Spinach

Lamb neck and Spinach


1kg lamb on bone cut in to chunks

6 tbsp yogurt

2 tbsp garlic and ginger paste

1tsp cumin, coriander,chilli powder

½ tsp turmeric


Mix all off above together and leave in fridge for as long as possible.


3 red onion chopped

3 tbsp Ghee


Fry onions until golden, about 30mins on a med heat.


1tsp cumin chilli coriander Turmeric powder


Add above to the onion mix fry for 3mins. Add lamb and cook for 1 hour or until tender.


Add 1 Tin of spinach leaves and heat through.


Very easy but tasty. 🌶️🇮🇳🇵🇰


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