Lamb neck and Spinach
1kg lamb on bone cut in to chunks
6 tbsp yogurt
2 tbsp garlic and ginger paste
1tsp cumin, coriander,chilli powder
½ tsp turmeric
Mix all off above together and leave in fridge for as long as possible.
3 red onion chopped
3 tbsp Ghee
Fry onions until golden, about 30mins on a med heat.
1tsp cumin chilli coriander Turmeric powder
Add above to the onion mix fry for 3mins. Add lamb and cook for 1 hour or until tender.
Add 1 Tin of spinach leaves and heat through.
Very easy but tasty. 🌶️🇮🇳🇵🇰