Goat Curry

Goat curry

1.5kg Goat meat on the bone

2 oinon sliced and fry with 2 tbsp garlic and ginger paste until golden brown. Blend the onion to a smooth mixture.

1 inch Cinnamon stick

4 cloves

2 black cardamom

3 fresh ripe tomatoes chopped

1½ tsp dried Methi leaf

2tsp cumin

2tsp Coriander Powder

1½ tsp turmeric

Salt to taste

Handful of fresh coriander chopped

In the oil left from the onions fry the cinnamon,cloves, cardamom for 3 mins, add the meat stir and cook for 5 mins.

Add the tomatoes and cook down the tomatoes for about 15 mins. Add all the spices cook for 3 mins . Add the onion mixture stir very well , add fresh coriander cover and cook on low for around 2½ hours until meat is falling off the bone.



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