Eggplant

Eggplant

5 baby eggplant sliced

2 tomatoes

1 med onion

Salt

1tsp cumin, Coriander Powder, chilli powder

½ tsp turmeric

Fry the eggplant in oil for 4 mins then add the spices. Blend the onion with the tomatoes. Add the onion and tomato mixture,cover and simmer for 30mins.