Chicken Pakora

Chicken breasts cut up into small cubes

Oil for deep frying

Gram flour 400g

Salt to taste

Dried Methi leaves 2 tsp

Chilli powder 2tsp

Ajwan seeds 1tsp

Water

Sift flour and add salt ,Methi, chilli,ajwan seeds. Slowly add cold water to make a batter, custard thickness.

Add the chicken and coat all over.

Heat oil , when hot , add chicken one bit at a time but don't out to many in at one time. Fry for around 6mins. Repeat untill all chicken is cooked.